Inspired by the Maratha dynasty, this imposing hotel is steeped in history and the quality of timelessness. The most striking architectural feature of the hotel is the domed roof that dominates the façade, giving it a distinctive identity. The hotel subtly blends traditional and contemporary art forms through its design and architecture. With 353 beautifully appointed rooms and 27 exquisite suites, the hotel has won accolades for its inimitable style.
For weddings and other events, the hotel presents a choice of four Banquet Halls. The Ballroom is an impressive 660 square metres of pillar-less space with lavish interiors. The verdant Royal Garden, with its well-manicured landscaping, and two elegant gazebos and lotus ponds. Every event has a dedicated team, highly skilled in planning and executing the largest events with finesse.
ITC Maratha's fine dining options are superb. Peshawri for the robust flavours of the North-West Frontier Province. Dakshin Coastal keeps alive the varied culinary offerings of India's southern peninsula. Dum Pukht is the acclaimed restaurant brand that brought royal Avadhi cuisine to the attention of the world. Pan Asian brings together a palate pleasing selection of dishes from the near and far east. Peshwa Pavilion is well-known for its multi-cuisine buffets for all three meals. Bombay High is the smart, sophisticated bar with an amazing collection of rare spirits. Catherine's is an elegant tea lounge reminiscent of an English conservatory, serving gourmet teas and coffees, with delicate snacks.